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Who are we

Welcome to Bio Kiyo Farms

Bio Kiyo Farms Ltd, nestled on a 10-acre herb farm in Juja Farms near Nairobi, Kenya, is committed to establishing itself as a premier herb producer. Specializing in chives, thyme, rosemary, tarragon, sage, dill, oregano, and basil Aroma 2, our mission is to consistently deliver top-quality, locally-cultivated herbs to meet rising demand in Europe and Dubai.
By maximizing in-house cultivation, we mitigate external sourcing risks and ensure superior control over product quality. Operating on a FOB JKIA basis with a standard 30-day payment term, we account for a 7% loss in our own produce as a standard precautionary measure.
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Vision

To be a global leader in herbs production, known for our commitment to sustainability. We aim to inspire healthier lifestyles and promote environmental stewardship through our premium herbs and dedicated partnerships.

Mission

To cultivate the highest quality herbs with sustainable farming practices, providing fresh, flavorful, and healthy products to our customers worldwide while fostering a positive impact on the environment and our community.

Value for money

Why Choose Us

  • Production Plan

    Leveraging modern farming methodologies and cutting-edge technology, we optimize our herb production for superior yield and quality. Our farm boasts state-of-the-art irrigation systems, greenhouse facilities, and stringent pest management protocols, ensuring consistent output year-round. Embracing organic farming practices, we cater to the escalating demand for organically-grown herbs in local and international markets.

  • Risk Management

    Inherent risks in herb farming, including crop loss due to weather fluctuations, pests, and diseases, are meticulously addressed. By intensifying our focus on in-house cultivation, we fortify our resilience against external disruptions and safeguard against potential losses. Moreover, maintaining adequate buffer stocks bolsters our supply chain resilience.

  • Marketing

    Our marketing endeavours centre on nurturing robust partnerships with local establishments such as restaurants, hotels, and supermarkets. Additionally, we actively pursue export opportunities to tap into global markets. Partnering with a client who distributes for us, we offer consumer packaged herbs tailored for supermarkets in Scandinavia and Western Europe.

At Bio Kiyo Farms

We Promote Social, Environmental
& Economic Sustainability

1. Positive socio-environmental impact

Community relationship building and positive socio-environmental impact is at the core of all our sustainability efforts. Bio Kiyo taps into each aspect that would positively impact social, economic and environmental concerns and enhance overall consumer, grower and employee experience

2. Use of Green Energy

We use green energy to generate power, which is efficiently used in operations of pumping irrigation water from borehole, drinking water for our workers and local communities and lighting. We have a reservoir dam which will help harvest rainwater and trap it for future company use.

3. Proper waste management and recycling

We have a proper waste management and recycling system. The herbs waste from our farms is used as organic fertilizer. Other wastes are disposed of effectively

4. Our future plans

Our Company has future plans of helping the community by providing education scholarships to kids of the parents that work on our farms and the community at large, digging boreholes and supporting youth groups.

Looking for Reliable Partnerships?

Partner with Bio Kiyo Farms to ensure a steady supply of premium quality fresh herbs.

Reach Out

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